Healthy Recipe 2

                                                   Poultry Favorites Recipe

Kathy Smith's Crispy Oven-Baked Chicken

You will need:

8  6-8 oz. boneless, skinless, chicken breasts

2 cups plain bread crumbs

1-2 tbsp. vegetable oil

3 tbsp. hot pepper sauce

1 tbsp. worcestershire sauce

1 tsp fresh ground black pepper

1 tsp salt (optional)



Directions:

In a large bowl, whisk together hot sauce, worcestershire sauce, pepper, and salt. Add the chicken and marinate in the refrigerator for 2 to 12 hours (the longer you marinate the more intense the flavor)

Preheat oven to 425 degrees. Remove chicken from marinade, add breads crumbs to the marinade, and mix well. Coat chicken thoroughly with the mixture.

Spread oil over the bottom of a shallow 9x13 inch baking dish. Arrange chicken in the dish and bake for 15 to 20 minutes. Turn chicken over; reduce heat to 325 degrees and cook for an additional 15 to 20 minutes or until juice runs clear when pierced with a fork.



Nutrition Facts:

Serving Size:  5 oz.
Cal: 300
Fat Total: 12g
Saturated Fat: 2g
Carbs:20g
Fiber: 1g
Protein: 26g

I haven't gotten to try this recipe yet, but I love chicken and this look delicious!! Hey guys let me know what you think. If you have a certain type of recipe you want to see just let me know and I will try my best to upload one of your choice. Thanks guys hope y'all enjoyed.

                                                 -Tawnya Cummings