Use what you have to make dinner!

When you have a large family. There are times when you WILL run low on groceries in your house. And you will wonder where/ what am I going to make for dinner. Well I thank god has blessed me with the ability to make something out of nothing!! We are all thankful for that! I found we had chili in the fridge and I didn't have the ingredients make cornbread. Last time I made chili I forgot the cornbread. I went online and searched to see if there was a recipe that I could make cornbread with the ingredients I do have. I found a recipe so I made a video for Moma Tawnya's Cooking show!! And I wanted to share with you the video and The recipe. I hope you enjoy it.

Ingredients

• 1 (15 ounce can) no salt added corn (do not drain!)
• ¼ cup skim milk
• 2 eggs
• ¼ cup unsalted butter, melted
• ½ cup sugar
• 1 tablespoon baking powder
• 1½ cups all-purpose flour
• 1 teaspoon salt

Instructions

1. Preheat the oven to 400°F.
2. Spray an 8″ x 8″ non stick pan with oil. Set aside.
3. In a bowl, combine the corn, milk, eggs, butter, and sugar. Beat until combined.
4. Add in the baking powder and stir until combined.
5. Add in the flour. Stir until combined.
6. Bake for about 25 minutes, until the top is golden brown and a cake tester comes out clean.
7. Cut and serve with your favorite soup or chili

So I got this recipe from What Katies baking the website is bellow! I hope you check her out! I found the recipe very delicious.

Tawnya Cummings

http://www.whatkatiesbaking.com/cornbread-without-cornmeal/